Our production
The production of our oil is not just an agricultural process but a true ritual that renews itself every year. For generations we have cared for our olive trees as part of our family, following traditional methods and combining them with modern techniques, always with the utmost respect for nature. The result is an olive oil that embodies the history of our land, the patient work in the fields and our passion for excellence.
Everything begins in the heart of our olive groves, where each tree is carefully tended throughout the year. The first key operation is pruning, carried out every year and personally done by me to maintain the optimal vegetative and productive balance of the trees. This important task takes place in March and April, so the plants experience less stress from any late winter cold. Nutrition is just as essential because “you must give in order to receive”: every two years we apply organic fertilization using products allowed in organic farming, such as manure and poultry compost.
