Pure essence of nature
drop by drop
Superior quality extra virgin olive oil
Discover our selection of extra virgin olive oils made only from olives grown on our farm using certified organic methods, hand-picked and cold pressed in state of the art mills to preserve their aroma and natural properties. Native varieties that reflect their growing territory, ideal for enriching any dish with an authentic and natural flavor. Perfect to enjoy raw, in the kitchen or as an elegant gift.
About us
Extraemo was born from the passion, expertise and deep respect for the land. It is the agricultural project of Rolando Del Fabbro, agronomist and olive-growing enthusiast, who decided to combine family tradition and scientific knowledge to create a unique extra virgin olive oil. The Del Fabbro farm cultivates olive trees in “extreme” locations: in Arco (TN), at the northernmost limit of olive production and in Stio (SA), in the heart of the Cilento National Park at 700 meters above sea level. Every drop of Extraemo tells a story of balance between nature and dedication, of challenge and love for the environment, of quality and authenticity.
Quality
Pure extra virgin olive oil, cold-pressed from the finest olives
Love
From our land to your table, with passion in every drop
Expertise
Every bottle reflects our expertise in olive cultivation
Passion
From harvest to milling we follow every step with love and dedication
Well-being
Rich in antioxidants and valuable nutrients for a healthy and natural lifestyle
Experience
A unique and intense flavor that turns every dish into a special moment
