✧ Extra virgin olive oil ✧

Superior category extra virgin olive oil obtained for more than 70% from typical Cilento varieties: Pisciottana, Rotondella and Ogliarola.
The olives come from the “Laura” estate in Stio at an altitude of 700 m above sea level and are harvested in the last ten days of October.

✧ Production method ✧

The oil is produced with olives harvested at full veraison and processed that same evening in a state of the art mill.
The color is golden yellow with green reflections and has a medium fruitiness with notes of green leaf.
On the palate the medium intensity bitterness and spiciness are accompanied by a pleasant almond aftertaste with light hints of dried fruit.

✧ Pairings ✧

It goes very well with legume based dishes, soups and grilled meat.